Trahanosoupa – Soup with Trahana, country style sausage and Feta
You should try at least once in your life this delicious and warming Greek Recipe with Greek pasta called Trahanas. Little ingredients, big taste and it’s ready in only 20 minutes!
What is Trahanas?
Trahanas is a type of Greek pasta that is made from flour and milk, or yogurt, or sour milk and it comes in two flavors, sweet or sour. If you’ve never tried this pasta before I eager you to do so because they are simply delicious!!! You can use whichever flavor you like for this recipe, however, I used sweet Trahana in the making of the video recipe you will find below. It does not actually taste sweet; it has a neutral flavor, while the sour Trahana has a bit sour flavor.
Trahanosoupa – Soup with Trahana, country style sausage and Feta
Ingredients:
- 1/2 cup Trahana (Greek Pasta) (100g)
- 180g Sausage country style, cut into rounds
- 2 Fresh tomatoes, grated
- 1 Tbsp Tomato paste (35g)
- 1 Tbsp Olive oil
- 1 Garlic, crushed
- 1L Water
- 25g Feta, roughly chopped or crushed
- Salt and black pepper to taste
Instructions:
- Saute the sausage with the olive oil over high heat until it browns on both sides.
- Add the fresh grated tomatoes, the tomato paste, 1 liter of water, and the garlic, and bring to a boil.
- Add the Trahana and mix well.
- Let it simmer for about 13-15 minutes, stirring occasionally so that the Trahanas does not stick to the bottom of the pot.
- Check for seasoning and your Trahanosoupa is ready.
- Serve with dished or crushed Feta cheese and freshly ground black pepper.
- Recipes, Greek Traditional, Soup
- country style sausage, garlic, greek food, greek recipe, greek trahanas, olive oil, sausage, soup, tomato paste, tomatoes, Trahanas
- COURSE: Soup
- CUISINE: Greek Traditional
- Recipe by: Christina Karagianni
Did you make this recipe? Or are you planning to make it? Let me know in the comments below, tag me on Instagram @freshpiato or show me your photos on Pinterest!
