The Greek Briam – Delicious oven baked vegetables that you won’t be able to resist!

Try the Greek Briam (Mpriam) and you won’t believe how tasty this simple dish with oven-baked vegetables can be!


The Greek Briam (Mpriam)

This recipe for Greek Briam is a new and improved version of an older Briam recipe that I uploaded a few years back.

I would characterize this version as the perfected recipe that I have settled on and cooking every time I bake Briam. Let me show you how to make this very easy, vegan dish and you won’t believe how tasty a few baked vegetables can be!


The Greek Briam – Delicious oven baked vegetables that you won’t be able to resist!

Prep: 20m | Cook: 1h | Total: 1h 20m | Serves: 6


  • 4 large Onions, cut into rounds
  • 2 ​​Potatoes, cut into rounds
  • 10 Zucchini, cut into thick rounds
  • 3 Eggplants (Aubergine), cut into rounds
  • 4 large Tomatoes, cut into rounds
  • 5-6 colored Peppers, cut into slices
  • 1 cup of Parsley, finely chopped
  • 3 cloves of Garlic, coarsely chopped
  • 3/4 cup of Olive Oil, extra virgin
  • 2 pinches of dried Spearmint
  • 2-3 pinches of Black pepper
  • 4-5 pinches of Salt


  1. Wash and cut all the vegetables into round slices of the same thickness, except for the zucchini which should be twice as thick as the other vegetables.
  2. Place all the vegetables in a large baking pan and add the garlic, parsley, spearmint, salt, pepper, olive oil, and massage them so all vegetables get a nice coating.
  3. Don’t add any water to your baking tray because the vegetables will produce, as they bake, plenty of juices.
  4. Bake at 200C / 400F for approximately 1 hour.
  5. Check the food at around 40 minutes, give them a good mix, and return it to the oven until it’s cooked.
  6. Serve with Feta cheese and enjoy!
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Hi, I'm Christina!

On this website, you will find a pinch of passion for cooking, a bunch of craziness, one liter of inspiration, and only great recipes that I have created with love! Follow me on an adventurous culinary journey  […]

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