Drunken Calamari with vegetables and rice is an easy meal that can be cooked in 2 ways. One for everyday cooking and one for special occasions. Choose the one you like the most!
Giouvarlakia Avgolemono (or Youvarlakia) is a Greek traditional dish made with meatballs and rice in a lemony, sauce. Avgolemono sauce has a magic way of making whatever food you use it on tastes 10 times better and in my honest opinion complicates perfectly this dish.
This rice pudding with mandarin syrup will win you over right away with its unique fruity flavor, its creamy texture, and its umami aftertaste. It is so delicious that it will be difficult to eat just one bowl!
Chicken in white wine sauce with rice and mushrooms – Coq au vin blanc – with a delicious chicken gravy sauce which you can pour over your rice or french fries.
This tomato soup is such a delight! It’s the perfect example of what you can do with simple ingredients perfectly combined together! A simple and easy recipe for a tomato soup with rice that tastes fantastic!
Gemista or Yemista, is a delicious traditional Greek food with oven-baked vegetables stuffed with rice that the whole family loves! When Yemista is in your oven, your kitchen will be filled with wonderful smells, aromas, and incomparable taste of this wonderful vegan food.
Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!