Tag: red horn pepper

Pastitsio recipe

The Greek Pastitsio

Pastitsio is an oven-baked, layered casserole that is made with Bucatini pasta as a base, filling with minced beef cooked in a tomato sauce and a tasty béchamel sauce on top. Trust me when I say… it tastes as good as it looks! Don’t miss out on this delicious Greek traditional recipe for Pastitsio.

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Marinated Anchovy recipe

Marinated Anchovy

Marinated Anchovy is a delicious appetizer or “Mezes” as we call it in Greece. Learn all the secrets for a perfect marinara and let it accompany all our favorite Greek legume soups.

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Exohiko Greek traditional recipe

Exohiko with pork

Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!

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