Soutzoukakia – Amazing Greek meatballs in a tomato sauce with Linguine. Soutzoukakia are normally served with pilaf rice but they also go well with pasta. Hard to resist a good meatball in tomato sauce, it goes with everything and enhances the taste of every side dish!
Pastitsio is an oven-baked, layered casserole that is made with Bucatini pasta as a base, filling with minced beef cooked in a tomato sauce and a tasty béchamel sauce on top. Trust me when I say… it tastes as good as it looks! Don’t miss out on this delicious Greek traditional recipe for Pastitsio.