Tag: parsley

Pasta with Tuna

Pasta with Tuna

A very fast and easy Pasta with Tuna and tomato sauce recipe which can bring food to your table in less than 30min and one of the first recipes I learned to cook as a teenager!

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Dolmadakia – Stuffed Grape leaves (Dolmas)

Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!

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gigantes plaki recipe

Gigantes Plaki. Giant beans oven-baked recipe

Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!

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