
Stuffed Zucchini with minced beef in Avgolemono sauce
Delicious Stuffed Zucchini with minced beef in Avgolemono sauce, a delicious and nutritious Greek meal!
Delicious Stuffed Zucchini with minced beef in Avgolemono sauce, a delicious and nutritious Greek meal!
Experience the mouthwatering garlic and butter mushrooms together with the delicious pasta called Matsata!
Okra is a vegetable that you either love or hate! If you are among the Okra lovers, like I am, make sure you try this delicious and simple recipe cooking them the Greek style!
Giouvarlakia Avgolemono (or Youvarlakia) is a Greek traditional dish made with meatballs and rice in a lemony, sauce. Avgolemono sauce has a magic way of making whatever food you use it on tastes 10 times better and in my honest opinion complicates perfectly this dish.
Gemista or Yemista, is a delicious traditional Greek food with oven-baked vegetables stuffed with rice that the whole family loves! When Yemista is in your oven, your kitchen will be filled with wonderful smells, aromas, and incomparable taste of this wonderful vegan food.
Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!
Briam or Tourlou as we call it in Greece is a dish with vegetables usually oven-roasted, very tasty, and easy to make!
A very fast and easy Pasta with Tuna and tomato sauce recipe which can bring food to your table in less than 30min and one of the first recipes I learned to cook as a teenager!