Tag: olive oil

Stuffed Roasted Rooster in a hull oven Greek style

Stuffed roasted rooster – A delicious holiday season recipe for Stuffed Roasted Rooster the Greek style! You can easily replace the rooster with chicken or turkey for this recipe. In Greece, we cook stuffed rooster or turkey for Christmas or New year’s day.

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Giouvetsi

Greek Giouvetsi – Beef and orzo casserole

Greek Giouvetsi – A delicious Beef and orzo casserole that comes with instructions on how to tenderize the meat using only salt! Try it and be amazed by the tenderness of the meat and the mouthwatering combination of beef cooked in a tomato sauce accompanied by a perfectly cooked orzo!

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pumpkin soup

Pumpkin soup with homemade croutons

The most delicious Pumpkin Soup you have ever tried!!! I love this soup and I make it often because it’s both delicious and nutritious! I like eating it as it appears on the video as a thick soup because that’s where all the taste is! A great recipe to celebrate pumpkin season!

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vlita salad recipe, amaranth greens or pigweed salad

Vlita salad – Amaranth greens or pigweed salad

Vlita salad is a simple Amaranth greens or Pigweed salad combined with zucchini and boiled potatoes originating from the island of Crete in Greece. It is usually topped with an easy Ladolemono dressing to skyrocket its deliciousness!

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Pastitsio recipe

The Greek Pastitsio

Pastitsio is an oven-baked, layered casserole that is made with Bucatini pasta as a base, filling with minced beef cooked in a tomato sauce and a tasty béchamel sauce on top. Trust me when I say… it tastes as good as it looks! Don’t miss out on this delicious Greek traditional recipe for Pastitsio.

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