Tag: olive oil
Stuffed roasted rooster – A delicious holiday season recipe for Stuffed Roasted Rooster the Greek style! You can easily replace the rooster with chicken or turkey for this recipe. In Greece, we cook stuffed rooster or turkey for Christmas or New year’s day.
Melomakarona are delicious honey-glazed Greek cookies that are served traditionally at Christmas. Also called «Foinikia» or «Melomakarouna» in some regions of Greece, they are one of the most iconic and loved Christmas treat of the Greek households.
Once you try this thin and crispy pizza dough you will stop ordering out pizza! Your pizza with a thin crust will be ready in just 1 hour and 30 minutes including resting!!!
Chicken in white wine sauce with rice and mushrooms – Coq au vin blanc – with a delicious chicken gravy sauce which you can pour over your rice or french fries.
Trahanosoupa – Soup with country-style sausage, Feta, and the Greek pasta called Trahana. Trahanas is a type of Greek pasta that is made from flour and milk, or yogurt, or sour milk and it comes in two flavors, sweet or sour.
Greek Giouvetsi – A delicious Beef and orzo casserole that comes with instructions on how to tenderize the meat using only salt! Try it and be amazed by the tenderness of the meat and the mouthwatering combination of beef cooked in a tomato sauce accompanied by a perfectly cooked orzo!
The most delicious Pumpkin Soup you have ever tried!!! I love this soup and I make it often because it’s both delicious and nutritious! I like eating it as it appears on the video as a thick soup because that’s where all the taste is! A great recipe to celebrate pumpkin season!
Pastitsio is an oven-baked, layered casserole that is made with Bucatini pasta as a base, filling with minced beef cooked in a tomato sauce and a tasty béchamel sauce on top. Trust me when I say… it tastes as good as it looks! Don’t miss out on this delicious Greek traditional recipe for Pastitsio.