Giouvarlakia Avgolemono (or Youvarlakia) is a Greek traditional dish made with meatballs and rice in a lemony, sauce. Avgolemono sauce has a magic way of making whatever food you use it on tastes 10 times better and in my honest opinion complicates perfectly this dish.
Pastitsio is an oven-baked, layered casserole that is made with Bucatini pasta as a base, filling with minced beef cooked in a tomato sauce and a tasty béchamel sauce on top. Trust me when I say… it tastes as good as it looks! Don’t miss out on this delicious Greek traditional recipe for Pastitsio.
Have you tried Keftedakia before? These juicy, delicious, Greek meatballs can instantly have you craving for them as soon as you smell them being cooked! Try this very easy and tasty recipe I have prepared for you and enjoy perfect Keftedakia each time!
The Greek Bolognese is the ultimate fast and easy comfort food that brings a smile to every family member! Try out Christine’s Bolognese which is also called “Makaronia me Kima” in Greek.