Gemista or Yemista, is a delicious traditional Greek food with oven-baked vegetables stuffed with rice that the whole family loves! When Yemista is in your oven, your kitchen will be filled with wonderful smells, aromas, and incomparable taste of this wonderful vegan food.
If you are looking for the ultimate fish croquettes recipe look no further. Crispy on the outside and juicy on the inside it’s the best fish croquettes I’ve ever made!
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!
Briam or Tourlou as we call it in Greece is a dish with vegetables usually oven-roasted, very tasty, and easy to make!
Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!
Try this delicious Fakes soup, a Traditional Greek recipe for lentil soup, to experience the authentic taste of Greek cuisine like our grandma used to cook it.
A very fast and easy Pasta with Tuna and tomato sauce recipe which can bring food to your table in less than 30min and one of the first recipes I learned to cook as a teenager!
Braised Cauliflower in tomato sauce is a delicious and nutritious vegan meal that you will have ready on your table in less than 30 min.