Stuffed Zucchini with minced beef in Avgolemono sauce
September 9, 2022
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Delicious Stuffed Zucchini with minced beef in Avgolemono sauce, a delicious and nutritious Greek meal!
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Tag: dill
Artichokes a la Polita – Greek traditional recipe for braised Αrtichokes
May 31, 2022
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Artichokes a la Polita or aginares ala polita is a Greek traditional recipe for braised artichokes. A healthy and delicious vegan meal!
Mini Spinach Pies with a rustic, homemade Dough, pan fried
February 6, 2022
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Μini Spinach Pies with a rustic, homemade Dough, pan-fried. They are crispy on the edges and soft in the middle, take just one bite and love them forever!
Giouvarlakia Avgolemono – Traditional Greek meatballs with rice in a lemony sauce
December 19, 2021
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Giouvarlakia Avgolemono (or Youvarlakia) is a Greek traditional dish made with meatballs and rice in a lemony, sauce. Avgolemono sauce has a magic way of making whatever food you use it on tastes 10 times better and in my honest opinion complicates perfectly this dish.
Zucchini Fritters juicy and out of this world delicious!
September 11, 2021
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This recipe for Zucchini Fritters is a must-try! They are simply the best, juiciest and tastiest fritters you have ever had!
Gemista or Yemista – Stuffed vegetables oven baked – Greek traditional vegan recipe
July 9, 2021
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Gemista or Yemista, is a delicious traditional Greek food with oven-baked vegetables stuffed with rice that the whole family loves! When Yemista is in your oven, your kitchen will be filled with wonderful smells, aromas, and incomparable taste of this wonderful vegan food.
Dolmadakia – Stuffed Grape leaves (Dolmas)
May 8, 2021
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Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!
Cuttlefish with Spinach
March 25, 2021
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Cuttlefish with spinach is a very popular Greek traditional food and for a good reason because it’s both nutritious and delicious! I like this recipe so much that in my eyes appears as comfort food! Give it a try and thank me later!