Hi, I'm Christina!
On this website, you will find a pinch of passion for cooking, a bunch of craziness, one liter of inspiration, and only great recipes that I have created with love! Follow me on an adventurous culinary journey […]
This tomato and basil sauce has very few ingredients but their combination is what makes them so tasty. You only need to cook it once to become your favorite sauce!
Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!
Cuttlefish with spinach is a very popular Greek traditional food and for a good reason because it’s both nutritious and delicious! I like this recipe so much that in my eyes appears as comfort food! Give it a try and thank me later!
Sea Bream Ladolemono with a simple green salad. Sometimes the simplicity of a recipe is what boosts the flavor of great produce. This is a very simple recipe that enhances the flavor of Sea Breams.
Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!