Cherry preserves (spoon sweet) recipe with ingredients that are available in every home!

Let's connect:

Hi, I'm Christina!
On this website, you will find a pinch of passion for cooking, a bunch of craziness, one liter of inspiration, and only great recipes that I have created with love! Follow me on an adventurous culinary journey […]
Newest Recipes
- May 29, 2021
This tomato and basil sauce has very few ingredients but their combination is what makes them so tasty. You only need to cook it once to become your favorite sauce!
- May 18, 2021
A Pan Fried Sole with a crispy crust and a Greek-inspired black-eyed pea salad are enough for a perfectly balanced, tasty, and healthy meal ready in 30 min!
- May 8, 2021
Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!
- April 24, 2021
Cretan Kalitsounia from Ierapetra are crispy on the outside, fluffy on the inside, with a fruity aftertaste that makes you keep craving for more every Easter!
- April 8, 2021
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!
- April 1, 2021
Briam or Tourlou as we call it in Greece is a dish with vegetables usually oven-roasted, very tasty, and easy to make!
- March 25, 2021
Cuttlefish with spinach is a very popular Greek traditional food and for a good reason because it’s both nutritious and delicious! I like this recipe so much that in my eyes appears as comfort food! Give it a try and thank me later!
- March 18, 2021
Sea Bream Ladolemono with a simple green salad. Sometimes the simplicity of a recipe is what boosts the flavor of great produce. This is a very simple recipe that enhances the flavor of Sea Breams.
- March 12, 2021
Marinated Anchovy is a delicious appetizer or “Mezes” as we call it in Greece. Learn all the secrets for a perfect marinara and let it accompany all our favorite Greek legume soups.
- March 6, 2021
Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!
Get Fresh Recipes in your email!
More recipes

Cherry preserves recipe (spoon sweet) with ingredients that are available in every home!

Imam Bayildi recipe variation cooked entirely on stove top!

Artichokes a la Polita – Greek traditional recipe for braised Αrtichokes

No-Bake Chocolate and Vanilla Biscuit Cake Recipe

Slow Roasted Lamb leg with potatoes – Greek Style

Braised Cabbage with Leeks and potatoes – easy vegan meal

Drunken Calamari with vegetables and fluffy rice

Anchovy oven baked with Garlic, Oregano and Lemon Potatoes

Taramosalata – Greek Fish Roe salad dip

Fast and easy Yogurt and Strawberries desert, no Sugar

Soutzoukakia Smyrneika with Linguine pasta

Mini Spinach Pies with a rustic, homemade Dough, pan fried

Chicken stew with spinach and feta – Delicious and nutritious!

Pasta with Tuna

Okra with potatoes the Greek style

Stuffed Roasted Rooster in a hull oven Greek style

Vasilopita – Greek New Year’s cake with vanilla glaze

Giouvarlakia Avgolemono – Traditional Greek meatballs with rice in a lemony sauce

Melomakarona – Greek honey cookies served at Christmas, crispy version

Ryzogalo – Greek rice pudding with mandarin syrup
Cooking Tips
Get Fresh Piato recipes in your email!
5/5
(1 Review)