Green Peas with Potatoes in Tomato Sauce that will rock your world!
The tastier green peas you’ve ever eaten are right now on your screen! Don’t tell me that you don’t eat green peas until you try it cooked this way!
You should definitely try this simple and healthy meal because you will be surprised what a few ingredients can do to elevate the humble green peas on your plate!
Green Peas with Potatoes in Tomato Sauce that will rock your world!
Prep: 5m | Cook: 30m | Total: 35m | Serves: 4
Ingredients:
- 500g Green Peas, frozen
- 2 medium Potatoes, cut into chunks
- 1 Onion, finely chopped
- 3 cloves of Garlic, chopped
- 4 ripe Tomatoes, grated
- 3 Carrots, cut into rounds
- 5 Tbsp Olive Oil, divided
- 1/3 cup Dill, finely chopped
- Salt / Pepper to taste
Instructions:
- Saute the onion with the 3 Tbsp Olive Oil in a large saucepan until transparent and then add the garlic.
- Season the potatoes with salt and pepper and add them to the pot together with the carrots.
- Sauté them for 1 minute and then pour half of the tomatoes and bring to a boil.
- Add the peas, the dill, the rest of the tomatoes, 2 Tbsp Olive oil, and a pinch of salt and pepper.
- Mix well and close the lid. Bring it to a boil, lower the heat, and simmer for 30 minutes.
- Serve with feta cheese and enjoy!
Notes:
Seasoning the potatoes with salt and pepper just before you add them to the pot is a very important step for developing great flavor for this dish; you should not skip it!
- Recipes, Greek Traditional
- balanced meal, delicious and nutritious, giaxni, greek cooking, greek food, green peas, healthy meal, what goes with feta
- Cuisine: Greek Traditional
- Recipe by: Christina Karagianni
