How to make a Greek Omelet
greek omelet recipe

How to make a Greek Omelet

If you are looking for something fast, fluffy, juicy, and filling then make a Greek Omelet! It’s made with only 4 ingredients, but their combination is so delicious that has me drooling over it every time I cook it!

greek omelet recipe

How to make a Greek omelet with potatoes and feta

The deliciousness of a Greek omelet is based on the simplicity of the ingredients perfectly combined together.

A Greek Omelet is made with only 4 ingredients: potatoes, eggs, Kaseri cheese, and feta! If you like recipes with feta then I’m sure you will also love this one! I often like to pair it with a Greek Salad because they are a very delicious combo.

If you do not have Kaseri cheese then you can substitute it with any other cheese of your choosing but feta is a must-have ingredient for this recipe

1.

Fry the potatoes over high heat until golden brown

Fry the potatoes over high heat until golden brown
2.

Add the fried potatoes in an empty non-stick skillet

Add the fried potatoes in an empty non-stick skillet
3.

Season the eggs with salt and pepper and pour them over the potatoes

Season the eggs with salt and pepper and pour them over the potatoes
4.

Add the crushed feta and the Kaseri cheese

Add the crushed feta and the Kaseri cheese
5.

Cook on medium heat for 5 min with the lid on

Cook on medium heat for 5 min with the lid on
6.

Flip the omelet in half

Flip the Greek omelet in half
flip2
7.

Enjoy your Greek Omelet!

Greek omelet recipe
Greek Omelette1
Greek Omelette pin
greek omelet recipe

How to make a Greek Omelet

Prep: 10m | Cook: 5m | Total: 15m | Serves: 1

Ingredients:

  • 3 eggs lightly beaten
  • 2 Potatoes cut into strips, fried
  • 100g Feta, fork crushed
  • 30g Kaseri Cheese or any of your choosing, grated
  • Vegetable oil for frying the potatoes
  • A pinch of Salt / Pepper

Instructions:

  1. Fry the potatoes and remove them on kitchen paper to absorb the excess oil.
  2. Crush the feta into crumbles with a fork and set it aside.
  3. Lightly beat 3 eggs until they get foamy and add a pinch of salt, and freshly ground black pepper.
  4. Add the fried potatoes to an empty non-stick frying pan over medium heat.
  5. Add the beaten eggs and swirl the pan so the eggs cover the potatoes.
  6. Add the feta and the cheese and cover your frying pan with a lid for around 5 mins until the eggs are slightly cooked, but still runny.
  7. With a spatula loosen the edges all around the omelet.
  8. Flip the omelet in half and serve directly from the pan to your plate, or let it cook for 2 more minutes with the lid on, or flip the omelet completely if you like your omelet cooked well done. (Depends on how you like your eggs).
greek omelet nutrition facts

Did you make this recipe? Or are you planning to make it? Let me know in the comments below, tag me on Instagram @freshpiato or show me your photos on Pinterest!

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