Dakos

Dakos – Cretan Barley Rusk salad

The delicious Cretan Barley Rusk salad has taken the internet by storm! Made with ripe juicy tomatoes, delicious Greek Feta, dried oregano, olives, and a little olive oil on top! Simple and fresh ingredients perfectly come together to create the Cretan Dako or Ntako salad!

Dakos salad4
Cretan Dakos or Ntakos salad

What ingredients can you add on a Dako salad?

This recipe is how my grandma from Crete, Ierapetra used to make Dako Salad. The ingredients she used are: Barley Rusk (Kritharokouloura), Olive oil, Olives, Feta or Xinomyzithra, and oregano. Additional ingredients that can also be added are: Bell green pepper, cappers, onion, and garlic.

If you are ever in Crete try to find a tavern that makes Dakos with Xinomyzithra. Feta is great but with Xinomyzithra is simply amazing!

dakos

How can you serve Dakos salad?

Dakos salad is a very popular appetizer or meze in Crete and rarely being served as a salad. It can also be eaten as a full meal since it has protein (feta), vegetables (tomato), and healthy carbs (Burley Rusk)!

Dakos salad1
Dakos mini
Mini dakos salad
Dakos mini1
Mini barley rusk used for Dakos salad are also very tasty
Dakos

Dakos – Cretan Barley Rusk salad

Prep: 5m | Cook: - | Total: 5m | Serves: 2

Ingredients:

  • 1 Barley Rusk (precut in half)
  • 100g Feta or Cretan Xinomyzithra, crumbled
  • 1 Tomato, grated
  • 1 Tomato, cubed
  • 4 Τbsp Olive oil, divided
  • 6 Black Olives
  • 2 pinches of dried Oregano
  • 1 pinch of salt

Instructions:

  1. Place the Barley Rusk halves on a plate and add on top of it 2 Tbsp of Olive oil, for each half, the grated tomato followed by the cubed tomato, and a pinch of salt.
  2. Add the crumbled Feta, a pinch of dried oregano, and top it with 2 Tbsp of Olive oil and 3 Kalamata Olives for each half.
  3. This Dako salad can also be served as a meze (starter).

Notes:

  • If the Barley Rusk is very tough you can dip it in water before you start topping it off. Don’t soak it in water just a small dip is enough to soften it.

Did you make this recipe? Or are you planning to make it? Let me know in the comments below, tag me on Instagram @freshpiato or show me your photos on Pinterest!

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