Chocolate Truffles with 3 Ingredients and NO Sugar absolutely amazing!
If you’re looking for a delicious and simple chocolate treat, then this Chocolate Truffles recipe is perfect for you! These truffles are made with just three simple ingredients and they are absolutely amazing!
Chocolate Truffles with 3 Ingredients and NO Sugar absolutely amazing!
Prep: 5m | Rest: 30m | Cook: 4m | Total: 39m | Yield: 6 patties
Ingredients:
- 375g Dark Chocolate, cut into little pieces
- 500ml Whipping Cream, vegetable-based
- 9 Tbsp Honey rings cereal, crushed or crumbled (32g)
- 100g Dark Chocolate sprinkles, for decoration
Instructions:
- Chop the Dark chocolate roughly into small pieces.
- Add 9 Tbsp of Honey Rings cereal to your kitchen processor and crush them into fine crumbles then set aside. You may use a pestle and mortar if you prefer rustic uneven pieces.
- Add 500ml whipping cream to a saucepot and bring to a soft boil.
- Pour the heated whipping cream over the dark chocolate, wait 1 minute and whisk to combine.
- Add the crushed cereal and whisk again.
- Cover the bowl with plastic wrap and place it in the fridge to firm up for at least 8 hours or better overnight.
- The next day use a tea spoon to scoop small amounts of the mixture and shape them into small balls with your palms.
- Roll them into the chocolate sprinkles and the Chocolate Truffles are ready!
- Store them in your fridge inside an air-tight container for up to 2 weeks, or for about 3-4 days at room temperature.
Notes:
- Instead of chocolate sprinkles, you can use unsweetened cocoa powder to cover the truffles.
