Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!
This Authentic Greek recipe for White Kidney bean soup called “Fasolada” is one of the most popular soups in Greece. It’s easy to make, with very cheap ingredients, delicious, nutritious, and one-pot feeds a crowd!
This recipe for Chickpea soup with 5 ingredients will blow your mind! A traditional Greek Authentic recipe like my Yaya used to make it but with a small twist! If you are a chickpeas fan make sure to try it and it will quickly become one of your favorites.