Category: Vegan

vlita salad recipe, amaranth greens or pigweed salad

Vlita salad – Amaranth greens or pigweed salad

Vlita salad is a simple Amaranth greens or Pigweed salad combined with zucchini and boiled potatoes originating from the island of Crete in Greece. It is usually topped with an easy Ladolemono dressing to skyrocket its deliciousness!

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Dolmadakia – Stuffed Grape leaves (Dolmas)

Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!

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gigantes plaki recipe

Gigantes Plaki. Giant beans oven-baked recipe

Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!

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White Bean soup recipe

Bean Soup Fasolada

This Authentic Greek recipe for White Kidney bean soup called “Fasolada” is one of the most popular soups in Greece. It’s easy to make, with very cheap ingredients, delicious, nutritious, and one-pot feeds a crowd!

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Greek Fava

Greek Fava soup

It’s time for a velvety, delicious Greek Fava for your meze plate! This simple and honest recipe for Yellow split peas it’s my favorite because, in its simplicity, it is very delicious.

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