Soutzoukakia – Amazing Greek meatballs in a tomato sauce with Linguine. Soutzoukakia are normally served with pilaf rice but they also go well with pasta. Hard to resist a good meatball in tomato sauce, it goes with everything and enhances the taste of every side dish!
Μini Spinach Pies with a rustic, homemade Dough, pan-fried. They are crispy on the edges and soft in the middle, take just one bite and love them forever!
Chicken stew with spinach and feta – Greek-cuisine-inspired a delicious and very nutritious chicken stew that will rock your world!
Stuffed roasted rooster – A delicious holiday season recipe for Stuffed Roasted Rooster the Greek style! You can easily replace the rooster with chicken or turkey for this recipe. In Greece, we cook stuffed rooster or turkey for Christmas or New year’s day.
Vasilopita with vanilla glaze – Make sure you try this delicious and aromatic Greek traditional cake that we bake every New year and cut it moments after the New Year countdown.
Giouvarlakia Avgolemono (or Youvarlakia) is a Greek traditional dish made with meatballs and rice in a lemony, sauce. Avgolemono sauce has a magic way of making whatever food you use it on tastes 10 times better and in my honest opinion complicates perfectly this dish.
Melomakarona are delicious honey-glazed Greek cookies that are served traditionally at Christmas. Also called «Foinikia» or «Melomakarouna» in some regions of Greece, they are one of the most iconic and loved Christmas treat of the Greek households.
Once you try this thin and crispy pizza dough you will stop ordering out pizza! Your pizza with a thin crust will be ready in just 1 hour and 30 minutes including resting!!!