Category: Greek Traditional

gigantes plaki recipe

Gigantes Plaki. Giant beans oven-baked recipe

Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!

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cuttlefish and spinach recipe

Cuttlefish with Spinach

Cuttlefish with spinach is a very popular Greek traditional food and for a good reason because it’s both nutritious and delicious! I like this recipe so much that in my eyes appears as comfort food! Give it a try and thank me later!

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Marinated Anchovy recipe

Marinated Anchovy

Marinated Anchovy is a delicious appetizer or “Mezes” as we call it in Greece. Learn all the secrets for a perfect marinara and let it accompany all our favorite Greek legume soups.

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Exohiko Greek traditional recipe

Exohiko with pork

Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!

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