Have you ever tried to make Tzatziki at home but it never tastes like how you’ve had it in Greece? Learn all the secrets on how to make the authentic Greek Tzatziki step by step.
Gemista or Yemista, is a delicious traditional Greek food with oven-baked vegetables stuffed with rice that the whole family loves! When Yemista is in your oven, your kitchen will be filled with wonderful smells, aromas, and incomparable taste of this wonderful vegan food.
Have you tried Keftedakia before? These juicy, delicious, Greek meatballs can instantly have you craving for them as soon as you smell them being cooked! Try this very easy and tasty recipe I have prepared for you and enjoy perfect Keftedakia each time!
Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!
Cretan Kalitsounia from Ierapetra are crispy on the outside, fluffy on the inside, with a fruity aftertaste that makes you keep craving for more every Easter!
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!
Briam or Tourlou as we call it in Greece is a dish with vegetables usually oven-roasted, very tasty, and easy to make!
Cuttlefish with spinach is a very popular Greek traditional food and for a good reason because it’s both nutritious and delicious! I like this recipe so much that in my eyes appears as comfort food! Give it a try and thank me later!
Marinated Anchovy is a delicious appetizer or “Mezes” as we call it in Greece. Learn all the secrets for a perfect marinara and let it accompany all our favorite Greek legume soups.
Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!