Category: Greek Traditional
Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!
This simple and easy Cauliflower recipe has only a few ingredients but their combination is bursting with vitamins! An old Cretan recipe that I learned from my grandma which I used to enjoy as a child and later on as an adult!