Cretan Kalitsounia from Ierapetra are crispy on the outside, fluffy on the inside, with a fruity aftertaste that makes you keep craving for more every Easter!
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!
Briam or Tourlou as we call it in Greece is a dish with vegetables usually oven-roasted, very tasty, and easy to make!
Cuttlefish with spinach is a very popular Greek traditional food and for a good reason because it’s both nutritious and delicious! I like this recipe so much that in my eyes appears as comfort food! Give it a try and thank me later!
Marinated Anchovy is a delicious appetizer or “Mezes” as we call it in Greece. Learn all the secrets for a perfect marinara and let it accompany all our favorite Greek legume soups.
Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!
The Greek Bolognese is the ultimate fast and easy comfort food that brings a smile to every family member! Try out Christine’s Bolognese which is also called “Makaronia me Kima” in Greek.
Try this delicious Fakes soup, a Traditional Greek recipe for lentil soup, to experience the authentic taste of Greek cuisine like our grandma used to cook it.
This Authentic Greek recipe for White Kidney bean soup called “Fasolada” is one of the most popular soups in Greece. It’s easy to make, with very cheap ingredients, delicious, nutritious, and one-pot feeds a crowd!
This simple and easy Cauliflower recipe has only a few ingredients but their combination is bursting with vitamins! An old Cretan recipe that I learned from my grandma which I used to enjoy as a child and later on as an adult!