Category: Greek Traditional

Giouvetsi

Greek Giouvetsi – Beef and orzo casserole

Greek Giouvetsi – A delicious Beef and orzo casserole that comes with instructions on how to tenderize the meat using only salt! Try it and be amazed by the tenderness of the meat and the mouthwatering combination of beef cooked in a tomato sauce accompanied by a perfectly cooked orzo!

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Pastitsio recipe

The Greek Pastitsio

Pastitsio is an oven-baked, layered casserole that is made with Bucatini pasta as a base, filling with minced beef cooked in a tomato sauce and a tasty béchamel sauce on top. Trust me when I say… it tastes as good as it looks! Don’t miss out on this delicious Greek traditional recipe for Pastitsio.

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greek omelet recipe

How to make a Greek Omelet

A Greek Omelet is perfect if you are looking for something fast, tasty, and filling to eat! It’s made with only 4 ingredients, feta, cheese, potatoes, and eggs, but their combination is so delicious that has me drooling over it every time I cook it!

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