Artichokes a la Polita or aginares ala polita is a Greek traditional recipe for braised artichokes. A healthy and delicious vegan meal!
Slow Roasted Lamb leg with potatoes is one of those recipes you should try at least once in your lifetime, yeah it’s that good!
Taramosalata is an amazing Greek Fish Roe salad dip/spread that is very popular during Lent fasting.
Soutzoukakia – Amazing Greek meatballs in a tomato sauce with Linguine. Soutzoukakia are normally served with pilaf rice but they also go well with pasta. Hard to resist a good meatball in tomato sauce, it goes with everything and enhances the taste of every side dish!
Μini Spinach Pies with a rustic, homemade Dough, pan-fried. They are crispy on the edges and soft in the middle, take just one bite and love them forever!
Okra is a vegetable that you either love or hate! If you are among the Okra lovers, like I am, make sure you try this delicious and simple recipe cooking them the Greek style!
Stuffed roasted rooster – A delicious holiday season recipe for Stuffed Roasted Rooster the Greek style! You can easily replace the rooster with chicken or turkey for this recipe. In Greece, we cook stuffed rooster or turkey for Christmas or New year’s day.
Vasilopita with vanilla glaze – Make sure you try this delicious and aromatic Greek traditional cake that we bake every New year and cut it moments after the New Year countdown.
Giouvarlakia Avgolemono (or Youvarlakia) is a Greek traditional dish made with meatballs and rice in a lemony, sauce. Avgolemono sauce has a magic way of making whatever food you use it on tastes 10 times better and in my honest opinion complicates perfectly this dish.
Melomakarona are delicious honey-glazed Greek cookies that are served traditionally at Christmas. Also called «Foinikia» or «Melomakarouna» in some regions of Greece, they are one of the most iconic and loved Christmas treat of the Greek households.