Pastitsio is an oven-baked, layered casserole that is made with Bucatini pasta as a base, filling with minced beef cooked in a tomato sauce and a tasty béchamel sauce on top. Trust me when I say… it tastes as good as it looks! Don’t miss out on this delicious Greek traditional recipe for Pastitsio.
Category: Greek Traditional
Gemista or Yemista, is a delicious traditional Greek food with oven-baked vegetables stuffed with rice that the whole family loves! When Yemista is in your oven, your kitchen will be filled with wonderful smells, aromas, and incomparable taste of this wonderful vegan food.
Have you tried Keftedakia before? These juicy, delicious, Greek meatballs can instantly have you craving for them as soon as you smell them being cooked! Try this very easy and tasty recipe I have prepared for you and enjoy perfect Keftedakia each time!