If you are looking for the ultimate fish croquettes recipe look no further. Crispy on the outside and juicy on the inside it’s the best fish croquettes I’ve ever made!
This tomato and basil sauce has very few ingredients but their combination is what makes them so tasty. You only need to cook it once to become your favorite sauce!
A Pan Fried Sole with a crispy crust and a Greek-inspired black-eyed pea salad are enough for a perfectly balanced, tasty, and healthy meal ready in 30 min!
Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!
Cretan Kalitsounia from Ierapetra are crispy on the outside, fluffy on the inside, with a fruity aftertaste that makes you keep craving for more every Easter!
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!
Briam or Tourlou as we call it in Greece is a dish with vegetables usually oven-roasted, very tasty, and easy to make!
Cuttlefish with spinach is a very popular Greek traditional food and for a good reason because it’s both nutritious and delicious! I like this recipe so much that in my eyes appears as comfort food! Give it a try and thank me later!
Sea Bream Ladolemono with a simple green salad. Sometimes the simplicity of a recipe is what boosts the flavor of great produce. This is a very simple recipe that enhances the flavor of Sea Breams.
Marinated Anchovy is a delicious appetizer or “Mezes” as we call it in Greece. Learn all the secrets for a perfect marinara and let it accompany all our favorite Greek legume soups.