This Pork with celery and Avgolemono sauce is also known as Pork Fricassee in Greece and it is made with celeriac leaves and a lemony sauce. If you like pork, lemons, and celery then make sure you give this one a try because it is really delicious!
Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!