Beets, Smoked Salmon & Green Beans – Fast and easy salad!
Is it lunchtime and you want something fast, easy, and yummy? Try this salad with beets, smoked salmon, and green beans, for a delicious and nutritious meal!
Beets, Smoked Salmon & Green Beans – Fast and easy salad!
Prep: 5m | Cook: 5m | Total: 10m | Serves: 1
Ingredients:
- 50g Smoked Salmon
- 150g Green beans, frozen (1 cup)
- 2 Beets, cubed
- 1/4 of an Onion, finely chopped
- 1 clove of Garlic, minced
- ½ tsp of Red chili flakes
- 3 Tbsp Olive Oil, extra virgin
- 2 Tbsp Red wine Vinegar
Instructions:
- Boil the green beans for 5 minutes.
- Add the olive oil, vinegar, chili flakes, and garlic, to a jar and shake them.
- Add the beets, green beans, and finely chopped onion to a plate and pour the sauce from the jar on top of them.
- Add the smoked salmon on top, and your salad is ready!
Notes:
- A pinch of salt is optional because the smoked salmon is salty.
- If you would like the onion to lose its “edge”, you can soak it in vinegar for 10 minutes before you add it to the salad.
- Recipes, Healthy, Lunch, Salad
- beets, easy lunch idea, fast and easy lunch, fast and easy salad, frozen green beans, garlic, olive oil, red chili flakes, salmon, Sticky, vinegar
- Cuisine: Greek Traditional
- Recipe by: Christina Karagianni
