A Greek Omelet is perfect if you are looking for something fast, tasty, and filling to eat! It’s made with only 4 ingredients, feta, cheese, potatoes, and eggs, but their combination is so delicious that has me drooling over it every time I cook it!
Hi, I'm Christina!
On this website, you will find a pinch of passion for cooking, a bunch of craziness, one liter of inspiration, and only great recipes that I have created with love! Follow me on an adventurous culinary journey […]
Gemista or Yemista, is a delicious traditional Greek food with oven-baked vegetables stuffed with rice that the whole family loves! When Yemista is in your oven, your kitchen will be filled with wonderful smells, aromas, and incomparable taste of this wonderful vegan food.
Have you tried Keftedakia before? These juicy, delicious, Greek meatballs can instantly have you craving for them as soon as you smell them being cooked! Try this very easy and tasty recipe I have prepared for you and enjoy perfect Keftedakia each time!
Cretan pasta Skioufikta with Xinomizithra is a wonderful and easy dish ready in less than 15 minutes. A dish for all pasta lovers who like simple tastes but full of flavor!
The Apricot Jam with only 3 ingredients that will rock your world! Make sure you try my recipe for this delicious Apricot Jam because you deserve an awesome jam for an awesome breakfast!
This tomato and basil sauce has very few ingredients but their combination is what makes them so tasty. You only need to cook it once to become your favorite sauce!
Dolmadakia we call in Greece the stuffed grape leaves with rice. They are a great appetizer (mezes) and are best eaten cold with tzatziki or yogurt or feta! Now it’s their time and I happen to have an awesome recipe to share with you!
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!