Hi, I'm Christine!
On this website, you will find a pinch of passion for cooking, a bunch of craziness, one liter of inspiration, and only great recipes that I have created with love! Follow me on an adventurous culinary journey […]
Gigantes Plaki is a Greek traditional food with Lima beans (or butter beans) and tomatoes in the oven, very tasty and easy to make! Popular among the days of Lent it goes beautifully with Tarama salad (Fish Roe Dip) and Feta cheese!
Cuttlefish with spinach is a very popular Greek traditional food and for a good reason because it’s both nutritious and delicious! I like this recipe so much that in my eyes appears as comfort food! Give it a try and thank me later!
Sea Bream Ladolemono with a simple green salad. Sometimes the simplicity of a recipe is what boosts the flavor of great produce. This is a very simple recipe that enhances the flavor of Sea Breams.
Exohiko is a Greek delicacy cooked by slowly roasting pork with peppers, tomatoes, and onions inside a parchment paper pouch in the oven. As a result, you get very soft and juicy pull-out pork, with caramelized onions and peppers to die for! A Greek traditional recipe you must try at least once in your life!
The Greek Bolognese is the ultimate fast and easy comfort food that brings a smile to every family member! Try out Christine's Bolognese which is also called "Makaronia me Kima" in Greek.
A slice of velvety cream cheese and strawberry jam will melt in your mouth and while your spoon reaches for a bigger scoop you get the biscuity, crunchy cake base that completes this Greek cheesecake ΝΟ-ΒΑΚΕ experience!
This Authentic Greek recipe for White Kidney bean soup called “Fasolada” is one of the most popular soups in Greece. It’s easy to make, with very cheap ingredients, delicious, nutritious, and one-pot feeds a crowd!